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Dr. Katherine Gottschall-Pass, Interim Vice-President Academic and Research
Dr. Katherine Gottschall-Pass obtained her Bachelor of Science (Nutrition & Consumer Studies) from St. Francis Xavier University; a Dietetic Internship from Victoria Hospital in London, Ontario; and, a PhD in Human Nutrition from the University of Saskatchewan.
She is a Registered Dietitian who worked in research and development for the food industry and taught at St. Francis Xavier University prior to joining the Department of Applied Human Sciences at BCA in 1996.
Dr. Gottschall-Pass has a special interest in promoting learning through writing.
Vice-President Academic and Research links:
